Bell Pepper Egg Cups

Looking for a nutritious, delicious, and easy-to-make breakfast? Packed with protein and veggies, these vibrant cups are made by filling fresh bell peppers with seasoned eggs, then baking to perfection. They're perfect for meal prepping or a quick morning bite that will keep you energized throughout the day!

Macros

Carbs: 8g | Fiber: 3g | Fat: 10g | Protein: 14g

Ingredients:

• 1 red bell pepper

• 2 eggs

• Sea salt & black pepper (to taste)

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Directions:

1. Preheat oven to 425°F.

2. Slice bell pepper in half and carve out the seeds.

3. Crack an egg into the cavity of each half and bake on a baking sheet for 10 to 15 minutes, depending on how you like your eggs.

4. Remove from the oven and season with sea salt and black pepper.

5. Enjoy!

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