Golden Turmeric Latte

This comforting and delicious latte is easy to make, and is loaded with potent anti-inflammatory and immunity boosting ingredients to help soothe inflammation and keep you healthy all year round!

Makes: 2 servings

Ingredients:

• 1 tbsp ginger (grated)

• 1 cup canned coconut milk

• 1 cup water

• 1 tsp turmeric (powder)

• 1 tbsp raw honey

• 1/2 tsp cinnamon

• 1 1/2 tsp coconut oil

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Directions:

1. Grate the ginger then squeeze the juice out of it into a saucepan. Discard the

   pulp.

2. Add the remaining ingredients to the saucepan and place over medium

   heat. Heat through for about 3 to 5 minutes, not letting it come to a boil. Whisk

   continuously.

3. Carefully transfer into a mason jar and seal with a lid. Shake vigorously for about

   30 seconds, or until a foam starts to form. (Note: You can also use a blender for

   this step, but the turmeric can stain the blender cup.) Pour into glasses through

   a sieve and enjoy!

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Notes:

• Use fresh turmeric root:

  • Skip the turmeric powder and use fresh turmeric root instead. Peel turmeric root and grate. Measure out about 1 tbsp grated turmeric root per serving.

• Avoid a mess:

  • Rinse all glasses and mugs out right after use to avoid turmeric stains. Use

    baking soda on turmeric stains if they do happen.

• On-the-Go:

  • Add all ingredients except water to a mason jar. When ready to drink, just

    add hot water from the kettle and shake up for a warming, anti-inflammatory snack.

• Vegan:

  • Use maple syrup to sweeten instead of honey.

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