Cucumber & Lime Chia Fresca

May is for mocktail! Mother’s Day or even Cinco de Mayo is the perfect time to serve a delicious brunch and a fabulous, refreshing non-alcoholic drink is the perfect addition!

Serves: 2

Ingredients:

• 1/2 Cucumber (chopped)

• 3 cups Water

• 2 tbsps Lime Juice

• 1 tbsp Maple Syrup

• 1 tbsp Chia Seeds

• 8 Ice Cubes

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Directions:

• Blend the cucumber, water, lime juice, and maple syrup in a blender until smooth.

• Pour the mixture into a pitcher. Optional: use a fine mesh strainer to strain the mixture. Stir in the chia seeds and allow them to sit for 10 minutes.

• Add ice to glasses and pour the chia fresca over top. Enjoy!